our story
Anna’s Kloovenburg
Kloovenberg wine farm is an idyllic vine land located in the Western Cape. It is owned and run by husband and wife Peiter and Annalene Du Toit. The farm has been in existence since 1704 with a history of making a range of exclusive high quality wines which grace venues and restaurants in South Africa and Europe.
It is with pride that we at Anna’s Kloovenberg can now access the high quality wines here in Namibia. The shop is located in Klein Windhoek in a quiet, airy and well lit space.This is suitable for those who need a place to sit and savour the taste of the different wines offered by Anna’s Kloovenburg shop. Its is also suitable for business people to meet in a relaxed space.
The juice was transferred to the Stellenbosch University to be inoculated, fermented and matured. The wine was bottled unfiltered and by hand. Only 200 bottles were produced.
In 1998, Pieter made 10 tons of Shiraz and 10 tons of Pinotage at another facility. This was the first wine to be released under the Kloovenburg label.
In 2000, Pieter build the cellar and made his own wine. The cellar has a capacity of 200 tons
our story
In 1997, Pieter du Toit, his sons and a few friends made Kloovenburg’s first wine, a Pinotage. They didn’t have a destemmer or crusher, so they had to use their hands to remove the berries from the stems and stomp it with their feet to break the skins.
The juice was transferred to the Stellenbosch University to be inoculated, fermented and matured. The wine was bottled unfiltered and by hand. Only 200 bottles were produced.
In 1998, Pieter made 10 tons of Shiraz and 10 tons of Pinotage at another facility. This was the first wine to be released under the Kloovenburg label.
In 2000, Pieter build the cellar and made his own wine. The cellar has a capacity of 200 tons